Tuesday, July 5, 2011

Studebaker + Pizza = The Rolling Stonebaker

My two favorites: Studebakers and pizza.

"Young chefs discover the schedule of a brick-and-mortar restaurant is not conducive to new families, so the benefits of a food truck were enticing: low overhead, flexible schedule, mobility, interaction with customers, and oh ... no laws in their town prohibiting it." (source: The Chicago Tribune)

Click here for the Rolling Stonebaker website.

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